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Nuts are a wonderful ingredient for many dishes and drinks. They are rich in vitamins, minerals and unsaturated fatty acids, making them an excellent ingredient for a variety of dishes, including desserts. A quick and easy way to make a delicious nut cream is to chop nuts in a blender and then mix them with milk and honey. The result is a creamy custard that can be used as a dessert, spread on bread or as an ingredient in cakes and pastries.
The choice of nuts is completely up to you. Whether almonds, walnuts, hazelnuts, cashews or pistachios, each nut has its own flavor and can therefore be perfectly matched to the respective use. Nuts with a high oil content, such as almonds or walnuts, are particularly suitable for a nut cream, as they produce a particularly creamy consistency.
Preparation of the nut cream:
- Place the nuts in a blender and roughly chop.
- Add the milk and honey and blend until a smooth and creamy consistency is achieved.
- Pour the nut cream into a clean jar and store in the fridge.
The nut cream can now be enjoyed on its own or used as a topping for ice cream, pancakes, waffles or as a spread. It is also ideal as an ingredient for cakes or pastries.
You can add variety by mixing different nuts together or adding spices such as cinnamon, vanilla or cloves. The use of cocoa or coffee powder also makes for an interesting flavor.
Another way to use nut cream is as a base for a vegan or lactose-free alternative to cream cheese or quark. To do this, use a larger quantity of nuts and blend them in the blender for longer until a thicker consistency is achieved. By adding lemon juice and spices, such as paprika or garlic, the cream can be transformed into a spicy variant that can be used as a dip or as a filling for wraps or sandwiches.
Another highlight is the use of nut cream as a base for a vegan or lactose-free alternative to cream. To do this, simply blend the nut cream for longer until it thickens and then use it as a topping for cakes or desserts.
Overall , making nut cream is a quick and easy way to obtain a delicious and healthy ingredient for many dishes and drinks. Whether as a dessert, spread, ingredient for cakes or as a base for vegan or lactose-free alternatives, the possible uses are varied and can be individually adapted to suit personal taste preferences. Try it out and discover the diversity of nut cream!
The nut cream can also be made with our roasted nuts, as these give a particularly aromatic flavor by roasting the nuts. Give it a try!
Roasted almonds
6,99€
Experience the incomparable quality of our freshly roasted almonds, straight from your own home. Our almonds are roasted by hand every day with care and according to an old family recipe. The high proportion of fine almonds and the sparing use of sugar ensure... read more
Roasted walnuts
7,99€
Buy roasted walnuts - Original from Jacobs Our roasted walnuts from our nut factory are the epitome of taste and quality. Each individual nut is carefully selected and roasted by hand in an elaborate process. The subtle addition of sugar and spices, such... read more
Roasted cashew nuts
7,99€
Buy roasted cashews - Original from Jacobs Our roasted cashews are a special treat for all nut lovers. We have been roasting the nuts by hand in a copper kettle according to old family recipes for 40 years. This gives them a unique taste and a crunchy consistency.... read more