Nut pesto: discover the variety of pesto [delicious]

Pesto is a popular pasta sauce that is usually made from basil, pine nuts and Parmesan cheese. However, there are many ways to vary and personalize pesto by using different ingredients. A popular alternative is to use nuts such as walnuts or pine nuts and blend them with oil, garlic and Parmesan to make a nut pesto.

There are many benefits to using nuts in pesto. First of all, nuts are a good source of healthy fats, protein and fiber. They are also rich in vitamins and minerals such as vitamin E, magnesium and zinc. So by using nuts in pesto, you can prepare a healthy and nutritious pasta sauce.

Nuts also have a special flavor and crunchy texture that adds a new dimension to pesto. Walnuts, for example, have a slightly smoky and earthy flavor that goes well with pasta. Pine nuts have a mild and sweet flavor that adds a slight sweetness to pesto.

Nut pesto is very easy to prepare. First of all, the nuts need to be ground. This can be done either in a coffee grinder or in a blender. Once the nuts are ground, they can be placed in a bowl together with the oil, garlic and Parmesan. These ingredients are then blended into a smooth sauce using a hand blender or mixer.

Nut pesto is particularly suitable for use as a pasta sauce, but it can also be used as a dip for bread or as a seasoning for meat or fish. It's also a great way to incorporate nuts into your diet and enjoy a healthy and varied meal.

When preparing nut pesto, you can also combine different nuts to achieve a special flavor. A combination of walnuts and pine nuts, for example, offers a good balance between the smoky taste of walnuts and the sweet note of pine nuts. Using almonds or cashews can also be interesting, as they have a milder flavor and a slightly creamier texture compared to other nuts.

Another way to vary nut pesto is to use different oils. Olive oil is the traditional choice for pesto, but you can also use other oils, such as rapeseed oil or walnut oil, to change the flavor of the pesto.

Another plus of nut pesto is that it is a good choice for people who suffer from gluten intolerance. Unlike traditional pesto, which contains Parmesan cheese, nut pesto can also be prepared without cheese, making it a gluten-free option.

Overall, nut pesto is a great way to add variety to the pasta experience while incorporating healthy nutrients into your diet. A particularly flavorful variation is to use roasted nuts from our nut factory to give the pesto a special aroma. Try it out and experiment with different nut combinations and oils to create your own unique nut pesto pasta sauce. Enjoy your meal!

Find out more about"10 unusual uses for nuts in the kitchen" here

Roasted walnuts

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Buy roasted walnuts - Original from Jacobs Our roasted walnuts from our nut factory are the epitome of taste and quality. Each individual nut is carefully selected and roasted by hand in an elaborate process. The subtle addition of sugar and spices, such... read more

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