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Real walnuts: where they come from and what they are used for

Real walnuts: where they come from and what they are used for


5 minute read

Real walnuts, also known as Juglans regia, are a popular type of nut that is grown all over the world. The origin of the true walnut dates back to ancient times, where it was native to Asia Minor and the eastern Mediterranean. Throughout history, the real walnut was brought to the entire Mediterranean region as well as to Europe, North Africa and finally to the New World.

The real walnut is a large tree that usually grows between 20 and 30 meters high. The trunk is thick and strong, and the bark is gray-brown and wrinkled. The leaves are long and broad, and in spring the tree produces small, yellow flowers. In the fall, the walnuts ripen and fall from the tree.

Real walnut - shell

The real walnut is particularly rich in nutrients and therefore has a long list of health benefits. Among other things, it contains many antioxidants that can help reduce the risk of cardiovascular disease. Walnuts are also a good source of omega-3 fatty acids, which are important for heart and brain health. A handful of walnuts a day may be enough to reach the recommended daily intake of omega-3 fatty acids.

Walnuts are used in many different forms. Fresh walnuts can be eaten raw or roasted and are ideal as a snack or to add flavor to salads and other dishes. Walnut oil is often used in cooking as it has an intense, nutty flavor and is highly heat tolerant. It is particularly suitable for frying and steaming. Walnut flour can be used as a gluten-free alternative to wheat flour and is a popular ingredient in gluten-free baked goods and other foods. Roasted walnuts are sold at fairs and Christmas markets in particular.

Roasted walnuts

Roasted walnuts

6,79€ 7,99€

Buy roasted walnuts - Original from Jacobs Our roasted walnuts from our nut factory are the epitome of taste and quality. Each individual nut is carefully selected and roasted by hand in an elaborate process. The subtle addition of sugar and spices, such... read more

Walnuts are also a popular ingredient in cosmetics and personal care products. The oil extracted from the nuts is rich in vitamin E and other nutrients and is therefore often used in skin and hair care products. It can also be applied directly to the skin to reduce dryness and stretch marks. In body care, it can also be used as a massage oil.

Real walnuts are also a popular choice for garden owners as they are easy to grow and make an attractive addition to any garden. However, they require a sunny location with well-drained soil to thrive. It is important that the soil has sufficient moisture, otherwise the walnut may have problems growing.

Overall, the real walnut is a versatile and healthy nut that can be used in the kitchen, for personal care and in the garden. It is rich in nutrients and has many health benefits. Real walnuts can be a valuable addition to any diet and lifestyle. Don't forget to include the keyword "real walnut" in your diet and care plan to reap all its benefits.

Walnuts

Is the real walnut different from the normal walnut?

The true walnut, also known as Juglans regia, is the most commonly grown type of walnut and the most common type available in supermarkets and other grocery stores. The true walnut has a brown shell and a spherical shape. It also has a hard shell that requires it to be opened with a tool such as a nutcracker or hammer to get to the nut inside.

However, other types of walnuts are also available and have their own characteristics and uses. One example is the black walnut (Juglans nigra), which is native to North America and has a harder shell and a bitter, nutty flavor. This species is not usually eaten raw, but is instead used in cooking. Another species is the butternut (Juglans cinerea), which is native to North America and has a soft skin and a sweet, mild flavor.

There are also hybrid walnuts, which are created by crossing different species, such as the so-called"parade walnut" (Juglans x paradensis), which is a cross between the true walnut and the butternut and has a softer shell and a sweeter taste than the true walnut.

As a rule, the real walnut (Juglans regia) is distinguished from other species by its brown shell, spherical shape and hard shell. It also has a strong, nutty flavor and is the most commonly used species in the kitchen and as a snack.

Roasted walnuts

Roasted walnuts

6,79€ 7,99€

Buy roasted walnuts - Original from Jacobs Our roasted walnuts from our nut factory are the epitome of taste and quality. Each individual nut is carefully selected and roasted by hand in an elaborate process. The subtle addition of sugar and spices, such... read more

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